October Brings Goblins, Witches and Ghosts…Apple Pie!

Ahh, Autumn, my favorite time of year! I love the cooler, crisp air with theautumn scent of dry leaves and flowers gone to seed; backyard fire pits ready for roasting marshmallows; the snuggly warmth of  a heavy-knit sweater, soft jeans and broken-in leather boots. Apple-picking; leaf-peeping; decorating the house with scarecrows and pumpkins, gold and russet Mums…it all brings back delightful memories  and creates that tingly anticipation for spookiness at the end of the month.

Mondays this month will celebrate October with Sweet Obsessions for spooky stories, Autumn foods, activities and music to fit the season.

This first Monday, which of those things listed in the title do YOU think I would start with?

Oh, you all know me too well! Of course, APPLE PIE!

Classic Apple Pie


Pastry for 2 crusts (recipe below)
8 cups sliced, peeled assorted baking apples – about 3 lbs.  (Granny Smith, Cortland, Jonathan)
2 Tablespoons lemon juice
3/4 cup white sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 Tablespoons butter
1 egg yolk
1 Tablespoon milk


1. In a large bowl, toss the sliced apples with lemon juice.

2. Combine sugars, flour, cinnamon and nutmeg; add to apples and toss well to coat.

3. Fill pastry lined 9 inch pie pan with apple mixture. Dot with butter.

4. Place second crust on top of pie filling, cut slits in top of crust to vent. Seal the edges of the crust with a fork or by hand.

5. In a small bowl, beat the egg yolk and milk. Brush mixture over top crust.

6. Bake at 425 degrees F for 15 minutes.

7. Reduce heat to 350 degrees F and bake 40-45 minutes more or until crust is golden and filling is bubbly.

 Flaky Pastry Pie Crust Recipeapple pie

Makes two 9-inch pie crusts


2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup butter, chilled and diced
1/2 cup ice water


1. Combine the flour and salt in a large bowl.

2. Cut in the butter until the mixture resembles coarse crumbs.

3. Stir in the ice water, a Tablespoon at a time, until the crust mixture forms a ball.

4. Wrap dough in plastic wrap and refrigerate for 4 hours or overnight.

5. Sprinkle flour onto rolling surface. Roll dough out, then divide in half. Roll each half to fit a 9-inch pie plate.

6. Place crust in pie plate, pressing evenly into the bottom and sides.

I’m all for making pie from scratch, but I know a lot of people just don’t have the time. Here are a few shortcuts that still produce a quality pie:

1. Instead of making your own crust, buy Pillsbury refrigerated pie crust. It’s tasty and fast. My opinion only: stick with Pillsbury rather than a store brand. I’ve never had good luck with the generics.

2. Buy a frozen pie shell and make your own Streusel topping for the pie:   1/2 c. softened butter, 1/2 c. brown sugar, and 3/4 c. flour — mix ingredients and sprinkle over the top of the pie.apple peeler

3. Invest in an apple peeler. I would make far fewer apple pies without this gem. It cores, peels and slices the apple in a few turns of the handle. FAST! Here’s a link to buy one: Apple Peeler

Don’t fear customizing this pie to suit your family’s tastes. Add raisins, walnuts or pecans, several varieties of apples, or craisins. Serve with a scoop of french vanilla ice cream, a slice of sharp cheddar cheese, or a drizzle of caramel sauce.

Do you have a special apple pie recipe? What other foods say ‘Autumn’ to you?

You know I love hearing from you and anxiously await your comments!

Today is the beginning of Round 4 of the ROW80 writing challenge! Check out my goals for this ROWnd!

This Friday is another Life List Club post! If you missed the Milestone Party, you can see it here. Have you written your own Life List , yet? What are you waiting for? Get some inspiration here!


26 thoughts on “October Brings Goblins, Witches and Ghosts…Apple Pie!

  1. Pingback: All Hallows Eve | Marcia Richards' Blog

  2. Pingback: It’s All About The Pumpkins & a Contest!! | Marcia Richards' Blog

  3. Pingback: silicone baking mat – Old Fashion Apple Recipes: California Fresh Apple Cake and Applesauce home – How To Budget Your Money Smart | How To Budget Your Money Smart

  4. Hey, I’m a new follower and just stumbled across your blog today. I LOVE October too. I get waaaay into the Halloween spirit. And I think all those treats sound amazing – I vote make them all! Happy October!

  5. Pingback: Blog Treasures 10-8 « Gene Lempp's Blog

  6. Pingback: Gearing up for Fall: favorite family activities | The Intentional Parent

    • Oh, yeah, I LOVE Fall! September 1st I always have this desire to go buy myself something plaid. I never do it, but I guess it’s a holdover from being a kid and getting a new plaid skirt for Fall every year.

    • Oh, you’re welcome, Catie. I hope you like it. Several of my family say it’s the best they’ve ever had…here’s hoping you get the same compliment!

  7. Oh yes, yummmm indeed! I’m going to use your recipe this week Marcia! Canadian Thanksgiving is this weekend, Monday October 10th, and it is my most favourite holiday. It’s the purest pleasure – giving thanks for all of the blessings in our lives … and no shopping for gifts. We ARE the gift! With our large family we often have more than one big feast and apple pie is always on the menu, along with pumpkin of course! Thanks!

  8. We have our own 2 apple trees, but here in the Pacific Northwest, the cool spring and early summer didn’t produce the usual crop. My husband makes applesauce and we freeze it, sugar free. I add sweetener at meal time. Wonderful year long quick and easy treat.

    But like a family loving and supporting anyone addicted to alcohol and making sure there is none in the house, my husband and I don’t create smells and sights of delicious wonder like apple pies because of the effect sugar has on me. It is difficult for folks dealing with obesity to re-train thinking away from the symbolism of foods that delight in nostalgia. I am grateful that you all can enjoy them! Truly! I can love the wonderful aromatic foods that aren’t in the desert category. Autumn makes me think of Thanksgiving, turkey, and family. But no pie. I that a tear forming?

    • Marion, you always inspire! I know what you mean about the other aromatic foods. As much as I enjoy dessert, the smell of turkey roasting in the oven is what really draws me to the kitchen! No tears!

    • I can understand wishing for something you can’t have…no tears. There is so much other good food at the holidays! Besides, think of the benefits you’ll reap from NOT eating apple pie and other such unhealthy, yucky sweet foods!

      You’ll enjoy a healthier you and delicious turkey on Thanksgiving!

I love it when you tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s